Vodka The Bloody Mary.

Uploaded it from the internet. =(

Nothing is better in the 

morning as a brunch cocktail or hangover cure or on a cold day than the spicy tomato flavor of a Bloody Mary. You can make it as spicy or mild as you want, using either more or less hot sauce, or (better yet) add the spice of tequila by making a Bloody Maria. Bloody Marys are often garnished with a celery stalk, but many will either use a pickle spear or both. For a non-alcoholic version try a Virgin Mary.

Ingredients:

1. 3 oz tomato juice

2. 1 1/2 oz vodka

3. 1/2 oz lemon juice

4. 1 dash of Worcestershire sauce

5. celery salt

6. ground pepper

Addition: Hot pepper sauce to taste celery stalk and/or pickle spear for garnish lemon and/or lime wedge for garnish.

Preparation:

1.Build the liquid ingredients in a highball glass over ice cubes.

2.Mix well.

3.Add the seasonings to taste.

4.Garnish with the lemon and/or lime wedge and celery stalk if you want.

I still haven't try it. BUT GET TO KNOW IT!! 

ENJOY.  =)